Food Products Analysis
"Omegaa Labs" offers a full service of chemical, microbiological and physical analysis of food. Laboratory is testing the following foodstuffs products :
- Condiment (incl. spices, sauce, sweetener and other),
- Drinkable (incl. alcohol, soft drinks),
- Fish and fish products,
- Fruit and soft fruit,
- Grain and Grain products (incl. flour, grits, bread and confectionery and other),
- Meat and meat products,
- Milk and milk products,
- Mushrooms,
- Nutrition fats,
- Nuts and seeds,
- Vegetables and vegetables products.
- Water Analysis
- Cereals
- Dry Fruit Quality
- Edible Oil
- Rice and Wheat
- Spices and Condiments
- Beverages
- Bakery and Confectionery
- Meat and Poultry Product
- Sea Food
- Animal Feed
- Milk & Dairy Products
- Baby Food Products
- Salt
- Nutritional Labelling
- Food Grade Sea Weed
Chemistry and Microbiology departments are working according to International standards
Microbes and Pathogens
| Products | Tests |
|---|---|
| Fruits & Vegetables | E. coli/ MPN |
| Juices & Fruit concentrates | Coliforms |
| Alcoholic & Non-alcoholic Beverages | Salmonella |
| Ready-to-eat products | Shigella |
| Cereals, Pulses & by-products | Vibrio cholera |
| Sugar & Chocolates | Vibrio parahaemolyticus |
| Bakery & Confectionery products | Staphylococcus |
| Spices & Condiments | Streptococcus |
| Meat & meat products | Pseudomonas |
| Egg & egg powder | Clostridium |
| Milk, Dairy Products & Milk Powder | Yeast and mould |
| Tea & Coffee | Fungal count |
| Water | Total aerobic count |
| Cosmetics | Total viable count |
| Packaging material | Bacillus |
| Drugs & Pharma | Listeria |
| Textiles | Lactic acid bacteria |
| Leather | Thermophilic spore formers |
| Proteolytic/ Lipolytic bacteria | |
| Enterobactericeae | |
| Vitamin assays | |
| Efficacy testing |